Beneficial Effects of Okra in Diabetes Mellitus

Beneficial Effects of Okra in Diabetes Mellitus

  • Shahnai Basharat University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
  • Anum Junaid University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
  • Iqra Masood University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
  • Natasha Azhar University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
  • Sahar Imran University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
  • Ayesha Abdul Basit University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
  • Maham Saleem University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
DOI: https://doi.org/10.52229/ajahs.v4i2.942
Keywords: Diabetes, Okra, Insulin resistance, Tannins, flavonoids, Antioxidant activity

Abstract

Researchers supported the role of okra in gaining a reputation of a super food when it comes to controlling diseases or disorders such as diabetes. It is also commonly known as ladyfinger while scientific names are hibiscus eschulentus or abelmoshcuseschulentus. 

Published
2021-03-31
How to Cite
Basharat, S., Junaid, A., Masood, I., Azhar, N., Imran, S., Basit, A. A., & Saleem, M. (2021). Beneficial Effects of Okra in Diabetes Mellitus. Asian Journal of Allied Health Sciences (AJAHS), 4(2), 67-77. https://doi.org/10.52229/ajahs.v4i2.942
Issue
Volume 04 Issue 02
Section
Original Article
Copyright (c) 2021 Asian Journal of Allied Health Sciences (AJAHS)

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